Increasing Nutritional Contents of Cassava Starch Wastes Using Pleurotus ostreatus (Jacq.) P.Kumm. and Lentinus squarrosulus Mont.

Increasing Nutritional Contents of Cassava Starch Wastes Using Pleurotus ostreatus (Jacq.) P.Kumm. and Lentinus squarrosulus Mont.

This research studied the increasing of nutritional content in cassava starch fermented with P. ostreatus (Jacq.) P.Kumm. and L. squarrosulus Mont. The cassava starch waste was supplemented with maize grain, paddy rice, rice bran, broken rice, and soybean meal at 0, 10, 20, and 30%. Solid state ferm...

Full description

Bibliographic Details
Main Authors: Kitti Wirunpan, Sakesan Chinwang, Nareerat Chaikong, Charida Pukahuta
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
cassava starch wastes
pleurotus ostreatus (jacq.) p.kumm.
nutritional content
lentinus squarrosulus mont.
Online Access:https://microbiologyjournal.org/increasing-nutritional-contents-of-cassava-starch-wastes-using-pleurotus-ostreatus-jacq-p-kumm-and-lentinus-squarrosulus-mont/

Internet

https://microbiologyjournal.org/increasing-nutritional-contents-of-cassava-starch-wastes-using-pleurotus-ostreatus-jacq-p-kumm-and-lentinus-squarrosulus-mont/

Similar Items