Effect of Harvest Age on Total Phenolic, Total Anthocyanin Content, Bioactive Antioxidant Capacity and Antiproliferation of Black and White Glutinous Rice Sprouts

Effect of Harvest Age on Total Phenolic, Total Anthocyanin Content, Bioactive Antioxidant Capacity and Antiproliferation of Black and White Glutinous Rice Sprouts

Black (cv. BGR) and white (cv. RD6) glutinous rice sprouts from fertilizer- and pesticide-free farm in Khon Kaen province, Thailand were investigated for antioxidation and antiproliferative activity. Three different ages of rice sprouts were collected and prepared as the extract. BGR exerted higher...

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Bibliographic Details
Main Authors: Visessakseth So, Piman Pocasap, Khaetthareeya Sutthanut, Benjabhorn Sethabouppha, Wipawee Thukhammee, Jintanaporn Wattanathorn, Natthida Weerapreeyakul
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Applied Sciences
Subjects:
<b>Keywords:</b> cancer
antioxidants
antiproliferative activity
black glutinous rice
white glutinous rice
reactive oxygen species
Online Access:https://www.mdpi.com/2076-3417/10/20/7051

Internet

https://www.mdpi.com/2076-3417/10/20/7051

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