Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

The use of olive pomace could represent an innovative and low-cost strategy to formulate healthier and value-added foods, and bakery products are good candidates for enrichment. In this work, we explored the prebiotic potential of bread enriched with Polyphenol Rich Fiber (PRF), a defatted olive pom...

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Bibliographic Details
Main Authors: Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
FOS
MICODE
microbiota
olive byproduct
prebiotic
VOCs
Online Access:https://www.mdpi.com/2072-6643/13/3/787

Internet

https://www.mdpi.com/2072-6643/13/3/787

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