Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage

Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage

We studied the effect of antimicrobial preparations on the preservation and quality of broccoli. We established that antimicrobial preparations such as Baikal EM-1, 0.5 % citric acid solution, 0.2 % benzoic acid solution, 0.05 % sorbic acid solution, 0.5:0.5 % solution of vitamins C and P (ascorutin...

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Bibliographic Details
Main Authors: Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya
Format: Article
Language:English
Published: PC Technology Center 2018-08-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
quality of broccoli
antiseptics
storage life
components of chemical composition
preservation
Online Access:http://journals.uran.ua/eejet/article/view/140064

Internet

http://journals.uran.ua/eejet/article/view/140064

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