β-Conglycinin Content Obtained from Two Soybean Varieties Using Different Preparation and Extraction Methods

β-Conglycinin Content Obtained from Two Soybean Varieties Using Different Preparation and Extraction Methods

Soybean is a good source of protein. It has two major fractions, β-conglycinin (7S) and glycinin (11S). β-conglycinin's function was known to suppress food intake, and this effect may be due to stimulating endogenous cholecystokinin (CCK) release. The aims of this study were to determine the hi...

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Bibliographic Details
Main Authors: MEILINAH HIDAYAT, MUCHTAN SUJATNO, NUGRAHA SUTADIPURA, SETIAWAN, AHMAD FARIED
Format: Article
Language:English
Published: Bogor Agricultural University 2011-03-01
Series:Hayati Journal of Biosciences
Subjects:
Detam 1 soybean
Wilis soybean
Deak method
Panthee method
SDS PAGE
CBB staining
Online Access:http://www.sciencedirect.com/science/article/pii/S1978301916301735

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