β-Conglycinin Content Obtained from Two Soybean Varieties Using Different Preparation and Extraction Methods
Soybean is a good source of protein. It has two major fractions, β-conglycinin (7S) and glycinin (11S). β-conglycinin's function was known to suppress food intake, and this effect may be due to stimulating endogenous cholecystokinin (CCK) release. The aims of this study were to determine the hi...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2011-03-01
|
| Series: | Hayati Journal of Biosciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1978301916301735 |