PUBLIC FOODSERVICE MARKET IN CHISINAU – ANALYSIS AND DEVELOPMENT TRENDS
In the present article we have analysed the current state of the catering market services in Chisinau, sales volumes as well as the classifications of the hospitality units from the industry. Are presented types of public food market establishments operating in Chisinau and identified factors con...
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| Format: | Article |
| Language: | English |
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Academy of the Economic Studies of Moldova
2017-06-01
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| Series: | Economica |
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| Online Access: | http://irek.ase.md/xmlui/bitstream/handle/123456789/270/Tabunscic_O_ec_2017_1.pdf?sequence=1&isAllowed=y |