The effect of cane girdling on berry skin phenolic concentration of three table grape varieties
The effect of cane girdling on grape skin phenolic composition and concentration was examined on three Hungarian table grape varieties, i.e. noir-skinned 'Esther', rose-skinned 'Lidi', and blanc-skinned 'Fanny'. Girdling was conducted at the BBCH 75 phenological growth...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | Bulgarian |
Published: |
University of Zagreb, Faculty of Agriculture
2021-06-01
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Series: | Journal of Central European Agriculture |
Subjects: | |
Online Access: | https://jcea.agr.hr/articles/772655_The_effect_of_cane_girdling_on_berry_skin_phenolic_concentration_of_three_table_grape_varieties_en.pdf |