The optimal number of partial least squares components in genomic selection for pork pH

The optimal number of partial least squares components in genomic selection for pork pH

ABSTRACT: The main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult-to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped a...

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Bibliographic Details
Main Authors: Fernanda Gomes da Silveira, Darlene Ana Souza Duarte, Lucas Monteiro Chaves, Fabyano Fonseca e Silva, Ivan Carvalho Filho, Marcio de Souza Duarte, Paulo Sávio Lopes, Simone Eliza Facioni Guimarães
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
SNP
genomic prediction
meat quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000100652&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000100652&lng=en&tlng=en

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