From gibanica to pizza: Changes in Slovene diet in the twentieth century
Throughout the history of mankind, the supply and production of food have been basic economic activities in all civilizations. Food is intimately connected with social and ethnic group, one’s way of life, with the family and its financial position. The food of the majority of the Slovenian popul...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Ethnography, SASA, Belgrade
2010-01-01
|
| Series: | Glasnik Etnografskog Instituta SANU |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-0861/2010/0350-08611002114G.pdf |