Low-Frequency Electrochemical Impedance Spectroscopy as a Monitoring Tool for Yeast Growth in Industrial Brewing Processes

Today’s yeast total biomass and viability measurements during the brewing process are dependent on offline methods such as methylene blue or florescence dye-based staining, and/or the usage of flow cytometric measurements. Additionally, microscopic cell counting methods decelerate an easy and quick...

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Bibliographic Details
Main Authors: Christoph Slouka, Georg Christoph Brunauer, Julian Kopp, Michael Strahammer, Jens Fricke, Jürgen Fleig, Christoph Herwig
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Chemosensors
Subjects:
Online Access:https://www.mdpi.com/2227-9040/5/3/24