Monitoring lipid oxidation events at frying temperatures through radical scavenging assays

Monitoring lipid oxidation events at frying temperatures through radical scavenging assays

n/a

Bibliographic Details
Main Author:	Nickolaos V. Chantzos, Constantinos A. Georgiou
Format:	Article
Language:	English
Published:	Association of the Chemical Engineers of Serbia 2007-08-01
Series:	Chemical Industry and Chemical Engineering Quarterly
Subjects:	n/a
Online Access:	http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf

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