Monitoring lipid oxidation events at frying temperatures through radical scavenging assays
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Association of the Chemical Engineers of Serbia
2007-08-01
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Series: | Chemical Industry and Chemical Engineering Quarterly |
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Online Access: | http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf |
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doaj-d73d569847a146dc8d43acbc9a23d5e92020-11-24T23:51:03ZengAssociation of the Chemical Engineers of SerbiaChemical Industry and Chemical Engineering Quarterly1451-93722007-08-01133163166Monitoring lipid oxidation events at frying temperatures through radical scavenging assays Nickolaos V. Chantzos, Constantinos A. Georgioun/ahttp://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdfn/a |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Nickolaos V. Chantzos, Constantinos A. Georgiou |
spellingShingle |
Nickolaos V. Chantzos, Constantinos A. Georgiou Monitoring lipid oxidation events at frying temperatures through radical scavenging assays Chemical Industry and Chemical Engineering Quarterly n/a |
author_facet |
Nickolaos V. Chantzos, Constantinos A. Georgiou |
author_sort |
Nickolaos V. Chantzos, Constantinos A. Georgiou |
title |
Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_short |
Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_full |
Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_fullStr |
Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_full_unstemmed |
Monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
title_sort |
monitoring lipid oxidation events at frying temperatures through radical scavenging assays |
publisher |
Association of the Chemical Engineers of Serbia |
series |
Chemical Industry and Chemical Engineering Quarterly |
issn |
1451-9372 |
publishDate |
2007-08-01 |
description |
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topic |
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url |
http://www.ache.org.rs/CICEQ/2007/No3/chantzos.pdf |
work_keys_str_mv |
AT nickolaosvchantzosconstantinosageorgiou monitoringlipidoxidationeventsatfryingtemperaturesthroughradicalscavengingassays |
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1725477755264434176 |