Health Education Intervention Program of Food Services Staff for Provision of Safety Food in Tanta Hospitals
Background: Food borne diseases are associated with preparation of food under unhygienic conditions or prepared and kept for several hours at ambient temperatures before it is served and left overnight without refrigeration and served the following day. Objective: This work aimed at improving knowle...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Alexandria University
2008-06-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |