Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria

Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria

Foodborne pathogenic bacteria present a crucial food safety issue. Conventional diagnostic methods are time-consuming and can be only performed on previously produced food. The advancing field of point-of-need diagnostic devices integrating molecular methods, biosensors, microfluidics, and nanomater...

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Bibliographic Details
Main Authors: Jasmina Vidic, Priya Vizzini, Marisa Manzano, Devon Kavanaugh, Nalini Ramarao, Milica Zivkovic, Vasa Radonic, Nikola Knezevic, Ioanna Giouroudi, Ivana Gadjanski
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Sensors
Subjects:
biosensor
point-of-need DNA detection
DNA/RNA extraction
DNA amplification
microfluidic
food security
Online Access:http://www.mdpi.com/1424-8220/19/5/1100

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http://www.mdpi.com/1424-8220/19/5/1100

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