Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"

Comments on the paper "High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients. C.G. Coimbraand V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003"

Bibliographic Details
Main Authors: H.B. Ferraz, E.A.B. Quagliato, C.R.M. Rieder, D.J. Silva, H.A.G. Teive, E.R. Barbosa, F. Cardoso, J.C.P. Limongi, J.M.F. Bezerra, L.A.F. Andrade, N. Allam, R.C.P. Prado, V. Tomas
Format: Article
Language:English
Published: Associação Brasileira de Divulgação Científica 2004-09-01
Series:Brazilian Journal of Medical and Biological Research
Subjects:
Parkinson's disease
Riboflavin
FAD
Glutathione
Iron
Hemin
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000900002&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004000900002&lng=en&tlng=en

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