Regional Differences in the Concentration of Water-soluble N in Immature Seeds of Soybean (Glycine max (L.) Merr.)

Regional Differences in the Concentration of Water-soluble N in Immature Seeds of Soybean (Glycine max (L.) Merr.)

Four vegetable-type soybean (edamame) cultivars and four grain-type cultivars were cultivated in four prefectures, Iwate, Akita, Yamagata, and Fukushima in Japan. Concentrations of water-soluble N in immature seeds tended to be higher in vegetable-type soybean seeds than in grain-type soybean seeds...

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Bibliographic Details
Main Authors: Yasuhiro Yanagisawa, Tsuneya Akazawa, Toshinori Abe, Takeo Sasahara
Format: Article
Language:English
Published: Taylor & Francis Group 1998-01-01
Series:Plant Production Science
Subjects:
Glycine max
Grain-type soybean
Vegetable-type soybean
Water-soluble N
Online Access:http://dx.doi.org/10.1626/pps.1.179

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