Regional Differences in the Concentration of Water-soluble N in Immature Seeds of Soybean (Glycine max (L.) Merr.)
Four vegetable-type soybean (edamame) cultivars and four grain-type cultivars were cultivated in four prefectures, Iwate, Akita, Yamagata, and Fukushima in Japan. Concentrations of water-soluble N in immature seeds tended to be higher in vegetable-type soybean seeds than in grain-type soybean seeds...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
1998-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.1.179 |