Palm oil protects α-linolenic acid from rumen biohydrogenation and muscle oxidation in cashmere goat kids

Palm oil protects α-linolenic acid from rumen biohydrogenation and muscle oxidation in cashmere goat kids

Abstract Background In ruminants, dietary C18:3n-3 can be lost through biohydrogenation in the rumen; and C18:3n-3 that by-passes the rumen still can be lost through oxidation in muscle, theoretically reducing the deposition of C18:3n-3, the substrate for synthesis of poly-unsaturated fatty acids (n...

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Bibliographic Details
Main Authors: Xue Wang, Graeme B. Martin, Qi Wen, Shulin Liu, Yinhao Li, Binlin Shi, Xiaoyu Guo, Yanli Zhao, Yangdong Guo, Sumei Yan
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Desaturases
Docosahexaenoic acid
Hydrogenation
Goats
Meat
Oleic acid
Online Access:http://link.springer.com/article/10.1186/s40104-020-00502-w

Internet

http://link.springer.com/article/10.1186/s40104-020-00502-w

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