Survey of Hydroxyproline in sausages produced by manufactures of Khorramabad
Background : Heated meat products such as sausage are one of the most adherents in Iran. So it needs to be controlled and detected its fault for food security. The aim of the study was to determine the amount of Hydroxyproline in sausages produced by manufactures located in khorramabad. Materials an...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2011-12-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-15&slc_lang=en&sid=1 |