Sources of innovation: Consequences for knowledge production and transfer

In his groundbreaking work Sources of Innovation, Eric von Hippel discussed from where in (and out of) the value-chain innovations came in different industries: the customer, the manufacturer, the supplier, or third-party innovator (universities, research laboratories, etc.).The world has changed, a...

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Bibliographic Details
Main Author: Sarah Philipson
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Innovation & Knowledge
Online Access:http://www.sciencedirect.com/science/article/pii/S2444569X19300162