Chemical composition and consumer acceptability of <em>agidi</em> (maize gel) enriched with orange-fleshed sweet potato and soybean
Vitamin A deficiency remains a serious public-health concern in developing nations of the world. Staple foods such as maize gruel and maize gel may be used as carriers of beta-carotene that could be used to reduce the prevalence of this diseases, especially among children. In this study, maize gel (...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2020-12-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7826 |