EFFECT OF TETRACYCLINE AND MALIC ACID ON THE PROTOLYTIC AND LIPOLYTIC BACTERIA IN COOLED STORED BEEF MEAT
The aim of this work was to study the effect of different concentration of tetracycline, malic acid and their mixture in different concentration in proteolytic and lipolytic bacteria count in the stored beef meat at 5oC. There was a gradual significant in proteolytic bacteria counts with the increas...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2006-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_26344_cb017daadb6d7b9987a5306768230544.pdf |