Characterization of functional proteases from flowers of tea (Camellia sinensis) plants
Recently, functional compounds of flowers of tea (Camellia sinensis) have attracted increasing interest of researchers, whereas very less attention has been paid to functional enzymes in tea flowers. In the present study, tea flowers were found to contain proteases with strong proteolysis ability to...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301438 |