Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of <i>Kluyveromyces marxianus</i> SS106 Thermotolerant Yeast Strain for Single-Step Ethanol Fermentation from Raw Cassava Starch

Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of <i>Kluyveromyces marxianus</i> SS106 Thermotolerant Yeast Strain for Single-Step Ethanol Fermentation from Raw Cassava Starch

We developed the intensive multiple sequential batch simultaneous saccharification and cultivation of the selected thermotolerant yeast strain for single-step ethanol production. The selection and high-cell-density inoculum production of thermotolerant yeast able to produce ethanol under the optimal...

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Bibliographic Details
Main Authors: Kwanruthai Malairuang, Morakot Krajang, Rapeepong Rotsattarat, Saethawat Chamsart
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Processes
Subjects:
simultaneous saccharification and cultivation (SSC)
intensive multiple sequential batch cultivation
thermotolerant yeast
<i>Kluyveromyces marxianus</i>
ethanol production
Online Access:https://www.mdpi.com/2227-9717/8/8/898

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https://www.mdpi.com/2227-9717/8/8/898

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