Rheological Modeling, Spectroscopic and Physicochemical Characterization of Raphia hookeri (RH) Gum Exudate

Rheological Modeling, Spectroscopic and Physicochemical Characterization of Raphia hookeri (RH) Gum Exudate

Raphia hookeri (RH) gum exudate has been analysed for physical (colour, odour, taste, pH, salinity, turbidity), chemical (solubility in some solvents, proximate/elemental composition, vitamin composition, phytochemicals and anti-nutrients) and spectroscopic (wavelength of maximum absorption, GCMS, F...

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Bibliographic Details
Main Authors: Nnabuk Okon EDDY, Inemesit UDOFIA, Stephen Eyije ABECHI, Edward OKEY, Anduang ODIONGENYI
Format: Article
Language:English
Published: Walailak University 2014-03-01
Series:Walailak Journal of Science and Technology
Subjects:
Raphia hookeri gum
physicochemical analysis
rheological modeling
food additives
pharmaceutical excipient
Online Access:http://wjst.wu.ac.th/index.php/wjst/article/view/943

Internet

http://wjst.wu.ac.th/index.php/wjst/article/view/943

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