Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice

Burdock fructooligosaccharide as an α-glucosidase inhibitor and its antidiabetic effect on high-fat diet and streptozotocin-induced diabetic mice

Burdock roots are rich in inulin-type burdock fructooligosaccharide (BFO). However, the antidiabetic effect of BFO remains unknown. In this study, BFO was purified using DEAE-52 and G-75. The purity of BFO was 99.4%, the peak-average molecular weight (Mp) was 2958 Da. BFO inhibited α-glucosidase act...

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Bibliographic Details
Main Authors: Ping-chuan Yuan, Tai-li Shao, Jun Han, Chun-yan Liu, Guo-dong Wang, Shu-guang He, Shi-xia Xu, Si-hui Nian, Kao-shan Chen
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Journal of Functional Foods
Subjects:
Burdock fructooligosaccharide
Antidiabetic
α-Glucosidaseinhibitors
Hyperglycemia
Diabetes mellitus
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003522

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http://www.sciencedirect.com/science/article/pii/S1756464621003522

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