Study of the amount of oleuropein level in the leaves of olive varieties cultivated in Khorramabad (Iran)
Background: Oleuropein (OE) is the most abundant biophenol compounds in olive leaves and its healthy effects as a strong antioxidant is well known. The oleuropein level in olives depends upon cultivated variety, climate, place, time and the method of extraction. In Lorestan province, many varieties...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2009-03-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-128&slc_lang=en&sid=1 |