Rheological and morphological characterization of Streptomyces olindensis growing in batch and fed-batch fermentations
Mathematical correlations between rheological properties of the fermentation broth (consistency index, K, and flow behavior index, n), biomass concentration (X) and average clump dimension (D) of Streptomyces olindensis in bioreactor cultivations were obtained, during batch and fed-batch processes....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Society of Chemical Engineering
2005-03-01
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| Series: | Brazilian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322005000100004 |