Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

In the present study, rice bran, one of the most abundant agricultural by-products in Malaysia, was fermented with single and mixed cultures of Aspergillus oryzae and Rhizopus oryzae. The fermented rice bran extracts were tested for their functional properties and compared to the non-fermented count...

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Bibliographic Details
Main Authors: Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin, Shaiful Adzni Sharifudin, Ainaa Abd Kahar, Kamariah Long
Format: Article
Language:English
Published: Elsevier 2017-04-01
Series:Journal of the Saudi Society of Agricultural Sciences
Subjects:
Rice bran
Antioxidant
Phenolic compounds
Fungal fermentation
Elastase
Tyrosinase
Organic acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1658077X15000168

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http://www.sciencedirect.com/science/article/pii/S1658077X15000168

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