Professionnelles de la petite enfance et sécurisation alimentaire
The article analyses the food securing in early childhood education settings as a contextualized and established set of cultural practices. The investigation is based on a children’s bodies and health research in France and Norway. It emphasizes the food taboos and the schemes of classification that...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fra |
| Published: |
Éditions de la Sorbonne
2019-06-01
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| Series: | Socio-anthropologie |
| Subjects: | |
| Online Access: | http://journals.openedition.org/socio-anthropologie/5163 |