Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese production generating economic losses on the production system. Among various food process, we find the spray-dryer as an essential tool which helps food conservation. We achieved the milk powder in three repl...

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Bibliographic Details
Main Authors: Mariana Ferreira ALVES, Marília Viana BORGES, Daniel FLORÊNCIO FILHO, Modesto Antônio CHAVES, Dante Pazzanese LANNA, Márcio dos Santos PEDREIRA, Sibelli Passini Barbosa FERRÃO, Sérgio Augusto de Albuquerque FERNANDES
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
dha
epa
public health
seasonality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100230&lng=en&tlng=en

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