Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology

Effect of hydrolysed fish protein and autolysed yeast as alternative nitrogen sources on gilthead sea bream (Sparus aurata) growth performances and gut morphology

The aim of the present study was to compare the effects of two different nitrogen-rich ingredients such as hydrolysed fish protein and autolysed yeast, on gilthead sea bream (Sparus aurata) growth performances and histological gut morphology. Animals were allocated to three experimental groups: the...

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Bibliographic Details
Main Authors: Baldassare Fronte, Francesca Abramo, Fabio Brambilla, Mahanama De Zoysa, Vincenzo Miragliotta
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
sparus aurata
fish nutrition
fish protein
autolysed yeast
Online Access:http://dx.doi.org/10.1080/1828051X.2019.1581584

Internet

http://dx.doi.org/10.1080/1828051X.2019.1581584

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