A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China

A cross-sectional study of olfactory and taste disorders among COVID-19 patients in China

Abstract To determine the prevalence and clinical features of olfactory and taste disorders among coronavirus disease 2019 (COVID-19) patients in China. A cross-sectional study was performed in Wuhan from April 3, 2020 to April 15, 2020. A total of 187 patients with confirmed severe acute respirator...

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Bibliographic Details
Main Authors: Jian-Hui Li, Yi Sun, Mei-Rong Li, Hu Yuan, Chang-Liang Yang, Cheng-Cheng Huang, Feng-Jie Zhou, Rui-Yao Chen, Lei-Bo Zhang, Ning Yu, Qiong Liu, Jing-Jing He, Xue-Jun Zhou, Xiao-Bing Fu, Shi-Ming Yang
Format: Article
Language:English
Published: BMC 2021-09-01
Series:Military Medical Research
Subjects:
COVID-19
SARS-CoV-2
Olfactory
Taste
Online Access:https://doi.org/10.1186/s40779-021-00339-y

Internet

https://doi.org/10.1186/s40779-021-00339-y

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