Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
Two magnetic macroporous cellulose cation exchangers (Iontosorb MG CM 100 and Iontosorb MG SHP 100) were used for one-step isolation of lysozyme from native, undiluted hen egg white. Highly purified lysozyme (purity >96 %) with specific activity similar to that of commercial lysozyme preparations...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2007-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/36385 |