Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

Abstract To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spec...

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Bibliographic Details
Main Authors: Alessandra Anna Altomare, Giovanna Baron, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Format: Article
Language:English
Published: Wiley 2020-06-01
Series:Food Science & Nutrition
Subjects:
bioactive peptides
Bombyx mori
high‐resolution mass spectrometry
protein profiling
semiquantitative analyses
Online Access:https://doi.org/10.1002/fsn3.1546

Internet

https://doi.org/10.1002/fsn3.1546

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