EFFECT OF REPLACING MAIZE WITH CASSAVA ROOT MEAL AND MAIZE/SORGHUM BREWERS’ DRIED GRAINS ON THE PERFORMANCE OF STARTER BROILERS

EFFECT OF REPLACING MAIZE WITH CASSAVA ROOT MEAL AND MAIZE/SORGHUM BREWERS’ DRIED GRAINS ON THE PERFORMANCE OF STARTER BROILERS

A study was carried out with one hundred and twenty one-week-old Hubbard broilers to determine the effect of replacing maize with cassava root meal (CRM) and maize/sorghum brewers’ dried grains (MSBDG) on performance of starter broilers. Four experimental diets were formulated to contain 0, 15, 30...

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Bibliographic Details
Main Authors: Martin C. Uchegbu, Apeh Akwu Omede, E B. Etuk, C. P. Okpala, Charles Ifeanyi Okoli, Maxwell N Opara
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2010-11-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Broilers, cassava root meal, maize/sorghum brewers’ dried grains, performance characteristics.
Online Access:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/434

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http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/434

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