Relationships between physical and chemical characteristics and calculated metabolizable energy values in barley and oats with highly variable volume weights
61 samples of barley with a volume weight of 38—75 kg/hl, and 49 oat samples with a volume weight of 40—65kg/hl were analyzed for physical and chemical characteristics. The approximate metabolizable energy (ME) value was calculated from the composition. The physical characteristics varied more, but...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1978-05-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71970 |