EKSTRAK RUMPUT LAUT (Kappaphycus alvarezii) SEBAGAI CROSS LINKING AGENT PADA PEMBENTUKAN EDIBLE FILM GELATIN KULIT IKAN NILA HITAM (Oreochromis mossambicus)
Black tilapia (Oreochromis mossambicus) skin gelatin was potential material for edible film formation. However, it needs some modifications to improve the mechanical and barier properties. One of modification is by adding a cross linking agent. Seaweed extract Kappaphycus alvarezii containing phenol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2016-02-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9799 |