Health risks from consumption of medicinal plant dietary supplements
Abstract The aim of this study was to determine the heavy metal contents of dietary supplements manufactured from medicinal plants and assess the potential daily burden on their consumers. The study consisted of 41 dietary supplements produced from terrestrial plants or microalgae. The analysis of c...
Main Authors: | Małgorzata Ćwieląg‐Drabek, Agata Piekut, Iwona Szymala, Klaudia Oleksiuk, Mehdi Razzaghi, Weronika Osmala, Konstancja Jabłońska, Grzegorz Dziubanek |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-07-01
|
Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1636 |
Similar Items
-
CONTAMINATION OF PROPOLIS USED AS A DIETARY SUPPLEMENT
by: Adam Roman, et al.
Published: (2012-04-01) -
Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks
by: A. Augustsson, et al.
Published: (2021-01-01) -
Protecting children’s health against environmental exposure to heavy metals – theory versus practice
by: Gut Klaudia, et al.
Published: (2018-05-01) -
Development and Validation of a Spectrometric Method for Cd and Pb Determination in Zeolites and Safety Evaluation
by: Marin Senila, et al.
Published: (2020-06-01) -
Dietary Supplement Use, Knowledge, and Perceptions Among Student Pharmacists
by: Axon, David R., et al.
Published: (2017)