The Application of Microwave Technology in Demulsification of Water-in-Oil Emulsion for Missan Oil Fields
A series of batch demulsification runs were carried out to evaluate the final emulsified water content of emulsion samples after the exposure to microwave. An experimental study was conducted to evaluate the effects of a set of operating variables on the demulsification performance. Several microwa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad/College of Engineering
2013-06-01
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| Series: | Iraqi Journal of Chemical and Petroleum Engineering |
| Subjects: | |
| Online Access: | http://ijcpe.uobaghdad.edu.iq/index.php/ijcpe/article/view/310 |