Suppressive response of confections containing the extractive from leaves of <it>Morus Alba </it>on postprandial blood glucose and insulin in healthy human subjects
<p>Abstract</p> <p>Background</p> <p>The first aim of this study was to clarify the effective ratio of extractive from leaves of <it>Morus Alba </it>(ELM) to sucrose so as to apply this knowledge to the preparation of confections that could effectively suppr...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-07-01
|
| Series: | Nutrition & Metabolism |
| Online Access: | http://www.nutritionandmetabolism.com/content/6/1/29 |