The In Vitro Digestibility of Complete Silage From Sorghum bicolor (L.) Moench Ingredient using Different Additives

The In Vitro Digestibility of Complete Silage From Sorghum bicolor (L.) Moench Ingredient using Different Additives

This study aimed to determine the in vitro nutrient digestibility of complete silage from Sorghum bicolor (L.) Moench using different additives. The method used was a completely randomized design containing 4 treatments and 4 replications, namely, R1: Sorghum bicolor (L.) Moench + L. leucocephala (w...

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Bibliographic Details
Main Authors: Oktovianus Rafael Nahak, Paulus Klau Tahuk, Gerson Frans Bira, Yohanes Baptista Ambone
Format: Article
Language:English
Published: Universitas Gadjah Mada 2021-05-01
Series:Buletin Peternakan
Subjects:
additive
complete silage
in vitro digestiblity
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/43300

Internet

https://journal.ugm.ac.id/buletinpeternakan/article/view/43300

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