The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles

The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles

Arabica coffee (<i>Coffea arabica</i> L.) ground nanoparticles contain phenolics compounds that have anti-inflammatory effects, so they can be used as sources of active compounds in anti-inflammatory gel preparations. This study aims to determine the optimum formulation of anti-inflammat...

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Bibliographic Details
Main Authors: Salfauqi Nurman, Ruka Yulia, Irmayanti, Erliza Noor, Titi Candra Sunarti
Format: Article
Language:English
Published: Österreichische Apotheker-Verlagsgesellschaft m. b. H. 2019-11-01
Series:Scientia Pharmaceutica
Subjects:
formulation
box-behnken
nanogel
Online Access:https://www.mdpi.com/2218-0532/87/4/32

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