The Optimization of Gel Preparations Using the Active Compounds of Arabica Coffee Ground Nanoparticles
Arabica coffee (<i>Coffea arabica</i> L.) ground nanoparticles contain phenolics compounds that have anti-inflammatory effects, so they can be used as sources of active compounds in anti-inflammatory gel preparations. This study aims to determine the optimum formulation of anti-inflammat...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Österreichische Apotheker-Verlagsgesellschaft m. b. H.
2019-11-01
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| Series: | Scientia Pharmaceutica |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-0532/87/4/32 |