Factors affecting the actual yield of active substances from anthocyanin-rich berries / Faktory ovlivňující skutečný výtěžek aktivních látek z plodů bohatých na anthokyany

Factors affecting the actual yield of active substances from anthocyanin-rich berries / Faktory ovlivňující skutečný výtěžek aktivních látek z plodů bohatých na anthokyany

Obsah anthokyanů v plodech (Sambucus nigra. Vaccinium myrtillus. Aronia melanocarpa) a v některych produktech z plodů byl stanoven diferenčni spektrofotometrii, metodou doporučenou AOAC International (dřivějši Associace oficialnich analytickych chemiků). Metoda využiva reverzibilni transformace bare...

Full description

Bibliographic Details
Main Authors:	Polášková A., Spilková J., Matějíček A., Studená H.
Format:	Article
Language:	English
Published:	Sciendo 2015-06-01
Series:	Acta Facultatis Pharmaceuticae Universitatis Comenianae
Subjects:	anthocyanins skin and pulp of berries differential spectrophotometry wild berry products anthokyany slupka a dužnina plodů diferenční spektrofotometrie produkty z lesních plodů
Online Access:	https://doi.org/10.1515/afpuc-2015-0006

Similar Items

Noworodek z trzepotaniem przedsionków
by: Natalia Rogińska, et al.
Published: (2013-12-01)

Slovenian recommendations for parvovirus B19 infection in pregnancy
by: Nina Osvald Avguštin, et al.
Published: (2018-03-01)

Posouzení složek vodní bilance lesních porostů a možnosti jejich ovlivňování
by: Kravka, Miroslav
Published: (1998)

A secular pilgrimage: nature, place, and morality in the poetry of Wendell Berry /
by: Collins, Robert Joseph
Published: (1978)

Effects of irrigation and shoot thinning on the size and phenolics content of developing grape berries (Vitis vinifera L. cv. Tempranillo)
by: María E. Molero de Ávila, et al.
Published: (2020-09-01)

Social licence for the utilization of wild berries in the context of local traditional rights and the interests of the berry industry
by: Rainer Peltola, et al.
Published: (2014-10-01)

COMPARATIVE ANTIOXIDANT ACTIVITY OF BERRIES OF MORUS MGRA L., MORUS ALBA L. AND MORUS RUBRA L.
by: Yu. A. Vakhrusheva, et al.
Published: (2015-09-01)

Development and change that occurs in table grape berry composition during growth
by: Sonnekus, Nastassja
Published: (2015)

Not just shrivelling: time-series profiling of the biochemical changes in Corvina (<i>Vitis vinifera</i> L.) berries subjected to post-harvest withering
by: Asfaw Degu, et al.
Published: (2021-04-01)

The kinetics of grape ripening revisited through berry density sorting
by: Antoine Bigard, et al.
Published: (2019-11-01)

TYPES OF FOREST FRUIT CAPITITABLE IN THE FOOD INDUSTRY
by: Emil-Cătălin Șchiopu
Published: (2019-11-01)

Potential of use of gooseberries, currants and their hybrids as table fruits in the market network of the Czech Republic
by: KAPLAN J., et al.
Published: (2013-12-01)

ROZWÓJ RYNKU PRODUKTÓW STRUKTURYZOWANYCH NA GIEŁDZIE PAPIERÓW WARTOŚCIOWYCH W WARSZAWIE
by: teresa Kondrakiewicz
Published: (2014-02-01)

Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary)
by: Z. Barócsi
Published: (2014-09-01)

The uses of wolfberry (Lycium barbarum L.) as a fruit in an international breadth of view
by: R. Sóspataki, et al.
Published: (2014-09-01)

Ampelographic description of cluster, berry and seed of merlot cultivar (Vitis vinifera L.) and its selected clones
by: Vujović Dragan S., et al.
Published: (2016-01-01)

Effect of the terroir and the harvest time on the Kékfrankos grape berries visual and physical parameters in Eger (Hungary)
by: Z. Barócsi
Published: (2014-09-01)

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
by: Maria Barbara Różańska, et al.
Published: (2019-08-01)

Geometric Phases In Quantum Systems Of Pure And Mixed State
by: Haider, Miran
Published: (2017)

Physiological and histological approaches to study berry shrivel in grapes
by: Vivian Zufferey, et al.
Published: (2015-06-01)

Use of image analysis for the study of phenolic compounds of the grape berry skin (<em>Vitis vinifera</em> L., cv Cabernet franc)
by: Michel Chevalier, et al.
Published: (2003-03-01)

Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions
by: Junqi Zhu, et al.
Published: (2020-04-01)

Aspects topologiques des dérivés du graphène
by: De gail, Raphaël
Published: (2014)

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome
by: Juliana Espinosa-Moncada, et al.
Published: (2018-11-01)

The basic comparision of total grape quality of vine from two different locations of vine (Vitis vinifera)
by: Lubomír Lampíř, et al.
Published: (2008-01-01)

Efeito de extratos ricos em antocianinas ou elagitaninos de amora silvestre (Morus nigra L.), amora preta (Rubus spp), e grumixama (Eugenia brasiliensis Lam) no crescimento e na expressão de genes e miRNAs de diferentes linhagens de céluas humanas de câncer de mama.
by: Gabriela Rezende Costa
Published: (2017)

Efeito de extratos ricos em antocianinas ou elagitaninos de amora silvestre (Morus nigra L.), amora preta (Rubus spp), e grumixama (Eugenia brasiliensis Lam) no crescimento e na expressão de genes e miRNAs de diferentes linhagens de céluas humanas de câncer de mama.
by: Costa, Gabriela Rezende
Published: (2017)

Study of sugar phloem unloading in ripening grape berries under water stress conditions
by: Zenphing Wang, et al.
Published: (2003-12-01)

A double-sigmoid model for grapevine bunch compactness development
by: Javier Tello, et al.
Published: (2018-12-01)

Antiproliferative Activity of Anthocyanins Pure Extracts from Mulberries and Raspberries on HeLa and A2780 Human Cancer Cell Lines
by: Mǎdǎlina NISTOR, et al.
Published: (2018-12-01)

The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis
by: A. J. Braakhuis, et al.
Published: (2020-05-01)

Le Berry antique - De la carte au modèle-chorème
by: Christophe Batardy
Published: (2005-03-01)

Genetic diversity of Entomosporium mespili and its interaction with Saskatoon berry
by: Naoui, Abdelwahed
Published: (2013)

Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams
by: Lorena Mendes Rodrigues, et al.
Published: (2017-08-01)

Use of #Beauveria bassiana' (Bals.) Vuill. for the control of #Hypothenemus hampei' Ferr. and #Plutella xylostella' L. in Nicaragua
by: Lacayo Parajon, Ligia Isabel
Published: (1996)

Genetic diversity of Entomosporium mespili and its interaction with Saskatoon berry
by: Naoui, Abdelwahed
Published: (2013)

Influence of abscisic acid in triggering "véraison" in grape berry skins of <em>Vitis vinifera</em> L. cv. Cabernet-Sauvignon
by: Séverine Gagné, et al.
Published: (2006-03-01)

Strawberries and Gut Health in Postmenopausal Women
by: MacNeill, Morgan T
Published: (2019)

Perbandingan Metode Potensiometri dan Spektrofotometri pada Penentuan Formalin
by: Dewi Umaningrum, et al.
Published: (2019-01-01)

Validasi Metode Penentuan Tablet Allopurinol Menggunakan Spektrofotometri Ultraviolet dalam Larutan Asam
by: Suprianto Suprianto, et al.
Published: (2019-03-01)