Investigation of dietary fructooligosaccharides from different production methods: Interpreting the impact of compositions on probiotic metabolism and growth
Fructooligosaccharides (FOS) are common prebiotics in the food industry. The two major methods employed in commercial production afford FOS in different compositions. To evaluate the exact impact of chemical compositions of FOS on probiotics, FOS are essayed in a “mixture” and a “pure” form. Probiot...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301791 |