Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

Abstract Background Rapeseed cake (RSC), as the intermediate by-product of oil extraction from the seeds of Brassica napus, can be converted into rapeseed meal (RSM) by solvent extraction to remove oil. However, compared with RSM, RSC has been rarely used as a raw material for microbial fermentation...

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Bibliographic Details
Main Authors: Wenchao Chen, Xuan Li, Xuli Ma, Shouwen Chen, Yanping Kang, Minmin Yang, Fenghong Huang, Xia Wan
Format: Article
Language:English
Published: BMC 2019-12-01
Series:BMC Biotechnology
Subjects:
Rapeseed cake
Rapeseed oil
Lipase
Iturin A
Bacillus amyloliquefaciens
Online Access:https://doi.org/10.1186/s12896-019-0591-x

Internet

https://doi.org/10.1186/s12896-019-0591-x

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