An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese

An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese

Inhibition of key metabolic enzymes linked to type-2-diabetes (T2D) by food-derived compounds is a preventive emerging strategy in the management of T2D. Here, the impact of Parmigiano-Reggiano (PR) cheese peptide fractions, at four different ripening times (12, 18, 24, and 30 months), on the enzyma...

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Bibliographic Details
Main Authors: Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Biology
Subjects:
bioactive peptides
type-2-diabetes
enzyme inhibition
mass spectrometry
Parmigiano-Reggiano
peptidomics
Online Access:https://www.mdpi.com/2079-7737/10/6/563

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https://www.mdpi.com/2079-7737/10/6/563

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