ATTITUDE TO FUNCTIONAL FOOD AMONG ELDER PEOPLE FROM THE WIELKOPOLSKA REGION BASED ON THEIR LIFE ACTIVITY – PILOT STUDY

ATTITUDE TO FUNCTIONAL FOOD AMONG ELDER PEOPLE FROM THE WIELKOPOLSKA REGION BASED ON THEIR LIFE ACTIVITY – PILOT STUDY

Due to the increasing share of the elderly in the population of developed countries and studies that indicate that aging is positively correlated with poorer nutritional status, it would make sense to spread the consumption of functional foods among seniors. The aim of the work was to determine the...

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Bibliographic Details
Main Authors: Anna Jędrusek-Golińska, Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Marek Goliński, Ewa Jędrzejowska
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2015-12-01
Series:Journal of Agribusiness and Rural Development
Subjects:
functional products
elder people
life activity
attitude to
Online Access:http://www.jard.edu.pl/tom38/zeszyt4/art_72.pdf

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